Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills. Other edible water-dwelling animals such as mollusks, crustaceans, and shellfish may also be classified as fish but are often referred to as shellfish. Fish are highly perishable, so fresh fish is only found near bodies of water, or where efficient refrigerated transportation is available. Fish is also widely preserved through drying, salting, freezing, and canning.Fish is consumed as food all over the world; with other seafoods, it provides the world's prime source of high-quality protein: 14-16% of the animal protein consumed world-wide; over 1 billion people rely on fish as their primary source of animal protein. Fish is among the most common food allergens.

Researchers around the world, have attributed nutritional choice as one of the leading causes to various adverse health conditions and diseases happening to our pets during the last decade. They also discovered that animals brought up with unprocessed and raw pet food, experience aging symptoms less quickly than those animals raised on cooked food.

Raw food escapes the "quotes" and analogs.

Arnold from Arnold's Way Vegetarian Raw Food Cafe tells you how you can go from a Standard American Diet (SAD) to a Raw Food Diet.

A Raw Vegan's daily food diary and journey to raw. Includes some good basic raw recipes to keep on hand with minimal prep.

Insights into a New York male model's journey on the raw food path as he travels the globe inspiring others through his own insights.