Seafood is any sea animal or seaweed that is served as food or is suitable for eating, particularly seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.Edible seaweeds are rarely considered seafood, even though they come from seawater and are widely eaten around the world. See the category of sea vegetables.The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or simply fish farming.Seafood is a source of protein in many diets around the world.

China is the biggest producer and exporter of seafood in the world, but contaminated water has created serious food safety and environmental problems.

China is the biggest producer and exporter of seafood in the world, but contaminated water has created serious food safety and environmental problems.

Fish - often referred to as "brain food." One of the most nutritiously rich foods we can consume. Here are a whole host of ideas for making the most out of your fish and seafood ingredients...

Want some great recipes that hot, spicy and delicious?? Here is the place. You can find the most delicious spicy food recipes from around the world. There are soup, pasta, fish, seafood, meat, chicken, noodle rice, vegetable, spicy sauces,etc. Every recipe has been tested. Perfect choice for spicy food lovers.

Ahoy matey, set sail for flavor! Let us today disabuse ourselves of the notion that the only food suitable for association with the water is fish or seafood. Let us today enlarge our horizons to include some of our more earthy foods, starting with the zucchini squash.