So here it comes, time to remix some basic food ingredients in a new and exciting way, with the most difficult part of it actually being to find the key ingredient, however I'll leave it up to you to hunt down as well the fish, as the right chestnut cream ala vanilla. The result is amazing hot and sweet.

A lovely, thoughtful food blog from pastry chef Shuna Fish Lydon. Great photos and recipes.

Fish - often referred to as "brain food." One of the most nutritiously rich foods we can consume. Here are a whole host of ideas for making the most out of your fish and seafood ingredients...

Want some great recipes that hot, spicy and delicious?? Here is the place. You can find the most delicious spicy food recipes from around the world. There are soup, pasta, fish, seafood, meat, chicken, noodle rice, vegetable, spicy sauces,etc. Every recipe has been tested. Perfect choice for spicy food lovers.

Indian cooking is geared for flexibility. It is not necessary to stick rigidly to a recipe, you can always increase or lessen any spice according to taste. But some of these techniques and tips are very helpful. How to bake a fish? How to make an Indian bread? etc..

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.