"Scientists have been warning for years that overfishing is degrading the health of the oceans and destroying the fish species on which much of humanity depends for jobs and food."Read this New York Times article to learn more about this critical issue and help spread the word to friends and family. This is an issue that affects us ALL!

Soaring cooking oil price in world market will also affect other food price in a chain reaction. Oil is used in animal feed for fowls, boars, fish and shrimps. Huge demand for biofuels had created tension not only between human and vehicles ....

I think most of us are familiar with the saying "Give a man a fish, and he eats for a day. Teach a man to fish, and he eats for a lifetime."

Worldwide adventures & destination stories about travel, tours, airlines, hotels, beach resorts, cars, golf & tennis, cruises, sailing, spas, gear, theater, culture, concerts, road trips, festivals, ecolodges, theme parks, scuba diving, skiing & snowboarding, surfing, food & wine, fishing & hunting, Vegas, kayaking, outdoors, sports, music, life.

GRAND SUMO Flower Horn & Cichlid Fish Food.GrandSumo is a 100% natural growth enhancer made from highly nutritious ingredients that is rich in Omega 3 and 6 HUFA. It is a hi-protein staple food for the daily diets of Flower Horn fish, large cichlids or other big-sized fishes.

The low salinity zone (LSZ) of the San Francisco Estuary and Delta represents a highly altered ecosystem. The region has been heavily re-engineered to accommodate the needs of water delivery, shipping, agriculture, and most recently, suburban development. These needs have wrought direct changes in the movement of water and the nature of the landscape, and indirect changes have arisen from the introduction of non-native species. New species have altered the architecture of the food web as surely as levies have altered the landscape of islands and channels that form the complex system known as the Delta (Kimmerer 2004).Reconstructing a historic foodweb for the LSZ is difficult for a number of reasons. First, there is no clear record of the species that historically have occupied the Estuary. Second, the San Francisco Estuary and Delta have been in geologic and hydrologic transition for most of their 10,000 year history, and so describing the “natural” condition of the Estuary is much like “hitting a moving target” (Kimmerer 2004). Climate change, hydrologic engineering, shifting water needs, and newly introduced species will continue to alter the food web configuration of the Estuary. This model provides a snapshot of the current state, with notes about recent changes or species introductions that have altered the configuration of the foodweb. Understanding the dynamics of the current foodweb may prove useful for restoration efforts to improve the functioning and species diversity of the Estuary.