In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is a food made of vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi.There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし).

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Raw Nirvana DVD Series Raises the Quality Bar for the Raw Food Movement!6 Discs! Over 35 Uncooked Recipe Demonstrations! David Wolfe, Matt Monarch, Victoras and more! It's a the raw Food Celebration you can't miss!Sedona Media Company proudly presents the Ultimate Raw Food DVD collection, Raw Nirvana Check it out! www.RawNirvana.tv

A recent venture into the world of raw food living opened my eyes to these delish vegan bars, dubbed thinkOrganic, by thinkproducts. Scrutinizing snack bars in an aisle of Whole Foods, I was approached by a store employee who saw me eyeing the products, and suggested I rip open a package and try out a [...]

I eat a lot of organic food, and I found a snack bar that is 100% organic, raw and certified vegan. It was also very good. I’ve tried many different products like this, but these were, by far, the best. They’re called “Purebars.”