A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes.

Which bathroom should you use? Which bathroom do you feel like using? Why would so many who believe in protecting the environment, in preserving nature’s food, flora, and fauna, totally ignore the biological nature of the human being?

When you are searching for a menu that is high in nutritional value and low in preservatives and additives, consider an organic raw food diet. Raw food has become the focal point of many people's diets because they recognize all of the benefits of eating food in its natural form. Add an organic growing environment to that equation and you have a

This root crop is already known all over the world, thanks to the South Americans who cultured and grown this food wonder now taking rage in all places. The popularity of this wonder plant caught the attention of many most especially the naturalists who profess to the preservation of environment and related issues that conform to the natural well b

Raw food is food provided by nature, grown and eaten in its original, 100% uncooked state. It has never been treated with toxic substances such as preservatives or chemicals, nor heated. Therefore, it retains the nutrients and enzymes of its natural state.

Food processing is natural and traditional. Farmers, artisans, homemakers all process foods, especially to enhance digestion and to secure and preserve foods. However, with the advent of the industrial processing industry, these two basic reasons have given place to increased profits and reduced nutritional content in the foods processed