Berbere (Amharic: በርበሬ berberē, Tigrinya: በርበረ berbere) is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries, and ajwain (also known as bishop's weed). It is a key ingredient in the cuisines of Ethiopia and Eritrea.Berbere' s sometimes includes herbs and spices that are less well known internationally, including both cultivated plants and those that grow wild in Ethiopia, for example Aframomum corrorima (Braun) Jansen and long pepper. References^ Bernard Roussel and François Verdeaux (April 6–10, 2003). Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications. 29TH ANNUAL SPRING SYMPOSIUM OF CENTRE FOR AFRICAN STUDIES.^ Product description: Ethiopian berbere (organic). External linksBerbere recipe from RecipeLand.comBerbere recipe from Recipe GoldmineImage of packaged Berbere