Comparison to other less expensive mexican restuarant. http://www.associatedcontent.com/article/15312/qdoba_versus_chipotle.html?page=2Chipotle is overrated and expensive for what they pay in ingredients.Someone needs to write when McDonalds bought out the original owner and for how much. It should be put under History.I think my chipotle charges extra for guacamole... the page says the cost is based only on the meat.They Need to open one in Westchester NY!Best burritos ever. Ever. --Roryking 03:40, 28 Nov 2004 (UTC)Indeed. And someone should make an article about Qdoba and mention how they copied Chipotle in the most absolute form.>>There is also an unlisted menu item - quesadillas. This costs about $2, and includes cheese and your choice of meat. There is also a rumored nacho dish, which includes chips and cheese.<<Is it worth listing rumored and unlisted menu items in a restaurant entry?--MatthewUND 08:19, 13 Mar 2005 (UTC)Is the fact that a burrito is big and thus has a lot of calories grounds for saying it isn't healthy? How does it rate with other measures of healthiness (fat content, etc)?

While waiting for a flight recently at Reagan National Airport, Katherine Tallmadge found herself checking out pre-packaged nut mixes, which are loaded with healthy fats but can contain as much as 1,200 calories per bag.

Food is like a LIGHT SWITCH which can turn Fat Burning ON or OFF.So even though it may seem like a contradiction to say that eating more often is the solution to weight loss............that's exactly what our New Dieting System is all about. Of course, you must eat the right meals in the right patterns each day !

Maintaining good health is a wish of every individual. To maintain this one should eat variety of foods in right proportion. Eating the right proportion helps in maintaining the weight of your body. Weight loss is sensible only when it reduces 0.5kg to 1 kg per week. To accomplish this weight, eating 500 to 1000 or less calories a day is fine.

If the body does not get enough food (nutrients), it goes into starvation mode. In this mode, the body stores everything it can as fat so it can survive. This slows the metabolism rate and when start eating again, the body stores this new intake as fat. Controlling calorie intake is only one part of the energy equation.

A growing middle class in the developing world and demand for biofuel alternatives are driving up the price of food worldwide.