Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.Although obesity is an individual clinical condition, it is increasingly viewed as a serious and growing public health problem: excessive body weight has been shown to predispose to various diseases, particularly cardiovascular diseases, diabetes mellitus type 2, sleep apnea and osteoarthritis.

The food price index of the Food and Agriculture Organization of the United Nations, based on export prices for 60 internationally traded foodstuffs, climbed 37 percent last year. That was on top of a 14 percent increase in 2006, and the trend has accelerated this winter.

Fruits/foods which can be eatenby diabetic patient. Sting BeansCalories/100 gm : 26Glycaemia index : 10TomatoCalories/1 cup : 37Glycaemia index : 15CauliflowerCalories/100 gm : 30Glycaemia index : 15AppleCalories/100 gm : 66Glycaemia index : 34

Counting calories isn’t the best way to lose weight, according to a new Brigham Young University study that suggests that an approach toward food called “intuitive eating” is better at producing lower cholesterol levels, body mass index scores and cardiovascular disease risk.