New Mexican food is a type of regional cuisine originating in the U.S. state of New Mexico and in southern Colorado; it is a subset of Mexican-American cuisine. Although many New Mexican dishes are similar to Mexican and Tex-Mex offerings such as enchiladas and burritos, New Mexican food has a distinct style. The most important difference is the type of chile pepper used. New Mexico chiles comes in two varieties, referred to as either green chile or red chile depending on the stage of ripeness in which they were picked.Green chile is perhaps the defining ingredient of New Mexican food compared to neighboring styles, though heavier use of cilantro and relaxed use of cumin are also important. In the past few years, green chile has grown increasingly more common outside of New Mexico, and it is a popular ingredient in everything from enchiladas and burritos to cheeseburgers and bagels within the state's borders.

What we can conclude from this information is that artificial sweeteners are chemicals, and considering the potential health risks and the fact that they offer our bodies zero nourishment, it’s worth exploring alternatives for sweetening our food and beverages.

Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight-and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices, in fact they invest $30 billion a year.

Most have eaten them if you eat Chinese food or in a chinese restaurant. Here is some fact and information about their creation, where come from and more.

Carbohydrate-loaded foods make us fat - this fact has been well established since famous Banting wrote his breakthrough weight-loss book “Letters on Corpulence”.

A great place to see raw food recipes, testimonials and find out what the raw food diet is all about.