Genetically modified (GM) foods are foodstuffs produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. GM Foods were first put on the market in the early1990s. The most common modified foods are derived from plants: soybean, corn, canola and cotton seed oil and wheat.Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation.

Genetically modified foods are increasingly being revealed as unsafe, yet their proponents continue to try and suppress evidence with thuggish behavior.

According to a new report by the International Food Information Council (IFIC), less than one quarter of American consumers believe that biotech foods are currently available in supermarkets, when in fact nearly 100% of supermarkets contain foods which have ingredients that have been genetically modified.

Although it is United States law that all foods containing genetically modified ingredients be researched and proven safe prior to reaching store shelves, none are, compliments of the FDA.

The author of the top-selling book “Seeds of Deception” - a book that pushes aside the glossy image projected by the biotech industry to reveal the facts on how bad science, big business, and political forces are working together for their own short-term gain, at your expense - presents a fact-filled one hour talk about the dangers of eating GMOs.

This documentary exposes a vast conspiracy to contaminate and control the world's food supply through genetic engineering of food crops. Leading scientists and activists present the facts that you need to know about genetically modified organisms (GMOs).