Baby food is any food that is given specifically to infants, roughly between the ages of six months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.

New parents can read this article for helpful tips on basic infant nutrition questions such as when your baby should begin eating solid foods and other questions you were afraid to ask.

When shopping for healthy foods for pregnant women, there are a few items that should top your list every trip. With their high nutritional content, these types of foods will help mom and baby be as healthy as possible. Good choices in healthy foods for pregnant women include dairy products, proteins, and fresh produce....

The World Cancer Research Fund (WCRF) report Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective published today states strong evidence shows that breastfeeding protects mothers against breast cancer and babies from excess weight gain. This adds impetus to strengthening the UK law on breastmilk substitutes.

Proper early nutrition is important. The eating patterns established in infancy determine how well a baby grows and also influence lifelong food habits and attitudes.

For years, producers of animal feed all over China have secretly supplemented their feed with the substance, called melamine, a coal toxin that looks like protein in tests, even though it does not provide any nutritional benefits, according to melamine scrap traders/agricultural workers here. China's food safety scandals run the gamut from baby