Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: Shí Liáo) is a practice of healing using natural foods instead of medications.Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy. It is particularly popular among Cantonese people who enjoy slow-cooked soups. One of the most commonly known is a rice soup that goes by many names including congee and jook. This is a traditional breakfast of Asian people all over the world. Congee recipes vary infinitely, depending upon the desired health benefits as well as taste.Chinese food therapy dates back as early as 2000 BC. However, proper documentation was only found around 500 BC. The Yellow Emperor's Classic of Internal Medicine also known as the Niejing, which was written around 300 BC, was most important in forming the basis of Chinese food therapy. It classified food by four food groups, five tastes and by their natures and characteristics.

Chinese Food World, Welcome to China to play, enjoy the delicious Chinese food, you will love it!

New Year is the most celebrated festival of all important festive seasons in China. It is time for the family reunion, visiting relatives and friends. The holiday will start few days before the New Year to prepare and get ready for a long up coming holiday. People will do shopping for food and cloths.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

Chinese exporters, facing a U.S. backlash over tainted food products, are turning to an unlikely group of inspectors to help clean up their act: Jewish rabbis.

As many as 200 babies died in China as a result of being fed counterfeit baby formula obtained from at least five Chinese food wholesalers.