Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Most have eaten them if you eat Chinese food or in a chinese restaurant. Here is some fact and information about their creation, where come from and more.

The ComScore results are out for top-10 global search engines. Interesting results for Chinese search engine major "Baidu". But interestingly local search engines are doing very well w.r.t. their western counterparts, considering the fact that they don't use Roman alphabet....Marketing and to some extent culture is playing a big role in selecting..

Not to be all morbid on you but this caught my eye: “few if any patients pronounced dead by today’s physicians are in fact truly dead by any scientifically rigorous criteria.” This comes from Critical Care The Online Intensive Care J

The fact is that Chinese against foreigner fights happen almost every week at one part of the town or the other. Who’s right and who’s wrong? Are the Chinese cowards for ganging up on just a couple of foreigners? Am I on the Chinese side?

Is Chinese Herbal Medicine for real? When you take into account the fact that Chinese Herbal Medicine has been practiced for around 5000 years and has been documented for a lot of that time, you would conclude that it obviously works and with the guidance of trained practitioners it could well be beneficial in your health care needs.