Art Ginsburg, commonly known as Mr. Food, is a television and radio chef who emphasizes simple to moderately complex recipes. With a notably enthusiastic style, Mr. Food specializes in practical food preparation techniques often using readily available ingredients such as canned goods or frozen foods. He extols a "its easy, you can do it" philosophy of cooking.Art Ginsburg was originally a butcher who, in 1975, turned his personal flair for acting into a local television food program. Since then he's proven a prolific writer with over thirty cookbooks to his name and has been syndicated on television, with 8 to 10 million viewers daily, with radio syndication as well.His television spots are typically around a minute or so long and usually are featured on a daily local TV newscast. Mr. Food's radio segment is generally 10 minutes long, and syndicated on radio stations of all formats.Mr. Food's signature phrase is; "Oooh, it's so good!". References^ Staff Writter. "Mr. Food Bio - AKA Art Ginsburg." KFSN ABC 30 website. Accessed April 12, 2007. Retrieved on 2007-04-12.

Valentine food and recipe ideas with easy starters, mains and desserts as well as cocktails and champagne and wine ideas. They all contain aphrodisiacs too!

If you love all things food - watching well-loved recipes being prepared, savouring sizzling secrets, recalling and sharing "comfort food" recipes ... this is YOUR food home!

Expecting a big crowd for a Mardi Gras bash? Just want to share a bit of Mardi Gras good times and good food with your friends? Use this easy recipe to make a whole batch of mini Mardi Gras King Cakes to serve up at your next party, at work, or at school.

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

Just as the headline says, Amanda Ursell from The Times runs down some healthy simple recipes that anyone can prepare.