Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

Emirates Airline wins the ‘The Most Creative Business Cabin Food & Beverage of the Year’ award from M.I.C.E Travel, China

This analyst expects emerging market consumers to guzzle more beverages in 2008.

What we can conclude from this information is that artificial sweeteners are chemicals, and considering the potential health risks and the fact that they offer our bodies zero nourishment, it’s worth exploring alternatives for sweetening our food and beverages.

The Food and Beverage Awards - 10th Annual

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