Richard Corrigan is an Irish chef based in London at Lindsay House, Soho. He achieved a Michelin Star in 1998 and has been awarded many other culinary accolades, including Outstanding London Chef at the London Restaurant Awards. He is Chef/Patron of Lindsay House in Soho. He appeared each week on the TV series "Full on Food" for the BBC. In 2006, he was one of 4 chefs who won a BBC competition, Great British Menu, to cook for the Queen's 80th birthday and, in its second series, his fish course of Poached Salmon was selected for the Ambassador's Dinner in Paris. He now has his own show on the Irish television channel RTE One called "Corrigan Knows Food" which airs Tuesday's at 8.30pm. In 2006, Richard bought the lease of and took charge of the well-established London fish restaurant, Bentley's.
