The Center for Nutrition Policy and Promotion (CNPP) is an agency of the U.S. Department of Agriculture created on December 1, 1994, and is the focal point within the USDA where scientific research is linked with the nutritional needs of the American public.The creation of the Center came at a time when the American public was becoming increasingly aware of the importance of diet, yet was receiving conflicting nutrition messages. The Center, therefore, serves as a touchstone where the public is assured that the nutrition guidance they receive is based on sound research and analysis.The Center reports to the Office of the Under Secretary of Agriculture for Food, Nutrition, and Consumer Services. The staff of the Center is composed primarily of nutritionists, nutrition scientists, dietitians, economists, and policy experts, all of whom were chosen for their expertise. On November 19, 2007, Dr. Brian Wansink was named Executive Director of the Center. The Deputy Director is Dr. Robert Post.CNPP carries out its mission by (1) advancing and promoting food and nutrition guidance for all Americans; (2) assessing diet quality; and (3) advancing consumer, nutrition, and food economic knowledge.

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Healthy meals start with smart choices in the grocery store. Good nutrition is a challenge if you don't have the right ingredients in your kitchen, but who has time to read all the food labels and figure out which items are the most nutritious?

Can one person slow global warming? Actually, yes. You—along with scientists, businesses and governments—can create paths to cut carbon emissions. Here is our guide to some of the planet's best ideas.

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