Baby food is any food that is given specifically to infants, roughly between the ages of six months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.

Robyn O’Brien used to roll her eyes when a child with a peanut allergy showed up at a birthday party. Then, two years ago, she fed her youngest child scrambled eggs. Her baby’s face swelled into a grotesque mask.

Breast-feeding helps prevent babies' allergies, but there's no good evidence for avoiding certain foods during pregnancy, using soy formula or delaying introduction of solid foods beyond six months.

There is nothing better in this world than having a happy, healthy child. Yet sometimes, taking care of a baby is a little overwhelming. There are so many questions: When should I start my baby on solid foods? Does my child have allergies? Why does my child get so many ear infections? Of course your pediatrician can answer your questions, but if yo

Allergy to cow’s milk is the most prevalent form of food allergy that primarily affects children. Most infants and babies fortunately outgrow cow’s milk allergy during their second to third year of formula milk intake.

Happybellies dry cereals contain probiotics, which "aid in digestion and boost the immune system," and omega-3 fatty acids, which "aid the early infant brain and eye development while potentially protecting against the development of future allergies, including those leading to asthma, and eczema and, as the latest study shows, diabetes.