This is a wonderful dessert served warm or cold.

Here is a simple recipe for a lemon poppy seed pound cake

A flourless, low-sugar Lemon and Almond cake which is quick and easy to make, and almost as quick and easy to disappear!i

These dessert or snack bars are reminiscent of good old Fig Newtons, a lunch-box and after-school snack favorite from my childhood. The addition of whole wheat flour, wheat germ, and applesauce in the crust make them toastier tasting with a cake-like texture. Lemon zest adds a nice contrast to the sweet raspberry filling.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.

Take cake out of oven, and poke holes all over the top. Pour JELL-O mixture over warm cake, filling in the holes. Cool completely. Mix 2 tsp. lemon extract with cool whip.Recipes from Licking county residents. ... Lemon Poke Cake 1 (2 layer) box lemon cake mix 6 oz. can frozen lemonade ... Slowly spoon the warm glaze over the cake, allowing to sink in before adding more. Poke extra holes if needed, eventually using all the glaze. Arrange the candied lemon slices in a random pattern on ... Heat the sugar and lemon juice in a saucepan until dissolved. As soon as the cake comes out of the oven, place the pan on a wire rack. Poke the cake all over with a wooden skewer or wire tester ... Jello Poke Cake. This was a favorite of mine growing up. My mom used to make it for ... 1 box yellow cake mix; 3/4 cup oil; 2/3 cup milk; 4 eggs; 1 tsp lemon extract; 1 small pkg orange jelloUsing a wooden skewer or toothpick, poke holes all over the cake. Pour the lemon syrup over the cake in several additions, allowing each addition to be absorbed before adding another. With a toothpick, poke 15 to 20 holes in top of cake. Smooth lemon glaze over it. Cool cake completely before tranferring it to a serving platter.Recipes from Licking county residents. ... <strong>Lemon</strong> <strong>Poke</strong> <strong>Cake ... 3. In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with ... Easy Jello Recipes APPLESAUCE SNACK CUPS 1 (4 serving size) pkg. ... Jello Poke Cake Recipe Lemonade Cake Lemon Jello Cake Recipe Lemon Pie Dessert Recipe ... Lemon Chiffon Cake Lemon Poke Cake Lemon Poppyseed Cake Low-Fat Strawberry-Banana Shortcake Peach-Almond Ice Box CakeWhile the cake is baking, mix together the powdered sugar and lemon juice. When the cake is done and still hot, take a fork and poke holes into it about every inch or so.Luscious Lemon Poke Cake Heavenly Chocolate Cake BAKER'S® ONE BOWL Chocolate Cake Classic Mahogany Sour Cream Cake Dream Pudding Cake Creamy Orange Cake GERMAN'S® Sweet Chocolate Cake Fluffy Strawberry Lemon Cake Festive Yule Log Pumpkin Spice Roll JELL-O Poke Cake Chocolate Raspberry Torte Witch Cake Flourless Chocolate-Nut Cake Spicy GingerbreadCombine powdered sugar and lemon juice in medium mixing bowl. Whisk or stir until very smooth and opaque. Remove cake from oven and immediately poke small holes into cake using a toothpick.When the cake is almost finished, heat the lemon juice and the additional sugar to form a syrup. As soon as the cake is removed, poke holes all over the top of the cake and brush on the the syrup.   Blend lemon juice and confectioners’ sugar well until sugar is dissolved. Remove cake from pan. Poke the cake several times with a toothpick. Cool slightly.Shortly before cake is done, make the Lemon Syrup. Remove cake from oven; poke holes over top of cake; brush with 1/2 Lemon Syrup. Cool 10 minutes before removing from pan.Raspberry Poke Cake Cherry-Chocolate Chip Cake Grasshopper Fudge Cake Chocolate Chip Marble Cake ... Lemon Velvet Cream Cake Ultimate Carrot Cake Chocolate Angel Cake with Raspberry-Orange Sauce Lemon Poke Cake This Lemon Poke cake is made from scratch. ... Amaretto Cream Filled Cake Not only does this recipe for Amaretto Cream Filled Cake taste ... After turning the cake onto a rack, poke it all over with a fork. Mix the remaining 1/4 c sugar with the freshly squeezed lemon juice and pour the mixture over the cake.