These dessert or snack bars are reminiscent of good old Fig Newtons, a lunch-box and after-school snack favorite from my childhood. The addition of whole wheat flour, wheat germ, and applesauce in the crust make them toastier tasting with a cake-like texture. Lemon zest adds a nice contrast to the sweet raspberry filling.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.

lemon cheese filling recipe

Orange curd1/4 cup fresh lemon juice2 teaspoons unflavored gelatin1 1/2 cups sugar1 cup orange juice9 large egg yolks3 tablespoons grated orange peel2 teaspoons grated lemon peel

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