You've probably heard of weird things sold on ebay, but these are the cherry on top of the cake - so funny, and totally ridiculous!

Generates shuffled recipes from cookbook.Example: Make a quarter of four minutes, adding pepper and place the meat about an onion to use butter, pepper and finish up the fish and add three hours before you wish. Bring it enough to light cake, and salt. Roll a pint of salad oil of raspberry preserve the heads be nice sweet cherry sauce.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.

A birthday is incomplete without a birthday cake. It is a treasure for kids and they cannot just stay without having a bite of it. Decorated with cherries and sparkling fruits, birthday cakes are the lifeline of birthday parties. A birthday party looses all its meaning and charm in absence of cakes.

A birthday is incomplete without a birthday cake. It is a treasure for kids and they cannot just stay without having a bite of it. Decorated with cherries and sparkling fruits, birthday cakes are the lifeline of birthday parties. A birthday party looses all its meaning and charm in absence of cakes.

Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries.A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dusting with confectioner's sugar, or plain, etc.A particular favourite of many is the traditional Scottish Christmas cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almonds (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.At the other end of the Christmas cake continuum, the apple creme Christmas cake is a rich mix of finely sliced apples, raisins and other fruit, with eggs, cream cheese, and heavy whipping cream.In the middle of the spectrum is the mincemeat Christmas cake, which is simply any traditional or vegetarian mincemeat mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding.Coins were also occasionally added to Christmas Cakes as well as Christmas Puddings as good luck Touch Pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in grease proof paper packages.In Northern England, Christmas cake, as with other fruit cakes, are often eaten with cheese, such as Wensleydale. Christmas cake in other countriesIn Japan, Christmas cake, traditionally eaten on Christmas Eve, is simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit. In the Philippines, Christmas cakes are bright rich yellow pound cakes with macerated nuts or fruitcakes of the British fashion. Either way, both are soaked in copious amounts of brandy or rum mixed with a simple syrup of palm sugar and water. Traditionally, civet or ambergris musk flavoring is added, but rosewater or orange flower water is more common now, as civet musk and ambergris have become very expensive. These liquor-laden cakes can usually stay fresh for many months provided they are handled properly. External linksDundee Cake RecipesA light Christmas cake made with vodka"Miss Fogarty's Christmas Cake" (1883 comic song)