What really separates this taste from others is the Chardonnay, Swiss cheese, mustard, and the onions. Some people use breadcrumbs instead of Saltine crackers; however I think the crackers give a better texture. I mention greasing the baking sheet below; I like to use olive oil for a little something extra.

Brides on a budget are turning to fake wedding cakes, with a secret hatch for a real piece of cake inside for the bride-groom cakesmash. Then you wheel it away to be "cut" and serve slices of a cheaper just as tasty generic sheet cake! No one knows the difference!

With all the controversy over 'food' products made in China, its worth understanding our beloved snack cake a bit more. That's it, I'm switching to ding-dongs!

When you think of cakes you probably think of a plain old 2D sheet cake decorated rather plainly with some sort of flat icing image on top. Well the cake world is changing and the plain old sheet cake has been eclipsed by a new breed of outrageous cakes made in all shapes and sizes. These aren't your average run of the mill cakes...

One of the best ways to save money on wedding cakes is to have a single, small cake for show and several sheet cakes to cut for the guests. The wedding cake can be any size and any number of tiers, but may still not be enough to feed all guests.

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