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I love Colorado apples! Having spent years among the Jonathan apples of western Colorado, I am spoiled for any other kind! They work wonderfully in this moist and luscious cake!
This is a very nice and simple cream cheese glaze that we like to put on top of this Classic Yellow Bundt Cake. It is quite loose, just like you would expect from a glaze and it has a very nice, light taste. Last time we made it we played around with coloring and we produced a combination that we might not have
This cake is made with spongecake instead of yellow cake and is topped with sugar-glazed cranberries, for a lighter, not-too-sweet variation on the upside-down theme. The recipe also works nicely with peaches or nectarines and with brown sugar substituted for white in the topping.
Want a really great dessert, take a look at this great recipe for Sour Cream Cake with Saffron Orange Glaze.
21 October Paris celebrated its traditional Day of chestnuts . Almost every restaurant included chestnuts in the menu – fried, glazed chestnuts, chestnut liqueurs and cakes – it’s just a short list of what is usually prepared for the holiday....
Cake glaze pound recipe
