A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a Western-style diet; is cooked in bulk in advance and kept hot to order; and is usually available ready to take away, though seating is provided. Fast food restaurants are usually part of a restaurant chain or franchise operation, which ships standardized foodstuffs to each restaurant from central locations.The first fast food restaurants originated in the United States of America during the 1950s. Today, American-founded fast food chains such as McDonald's and Pizza Hut are multinational corporations with outlets across the globe.Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers. Fast food is also very yummy and often gives you gas.

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A lively stylish wedding fair with over 55 exhibitors showcasing their products and services. Food, music and a licenced bar all set in the stunning Italian Villa wedding venue in Poole, made this the place to choose the supplier for your wedding.

This new service from diet.com allows anyone, from any phone that has text messaging capabilities, to "query" a restaurant name and menu item to receive nutrition information for that food item. Try it out! send a text message to 34381 (diet1) with something like "mcdonalds big mac" and behold the information in your hands! Best of all - its FREE!

Crofton is home to many restaurants and we patronize them several times a week – from Ledo Pizza at Eddie’s Place to Damon’s, and then beyond Crofton to nearby restaurants in Bowie and Annapolis. The food and service meet or exceed our expectations most of the...

The health supplement industries experience ongoing growth as health food shops become more common, servicing the increasing interest in natural medicine. T