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There’s a new style of cooking that’s whetting the palates of foodies far and wide. The South Beach Wine & Food Festival explores the oddity known as molecular gastronomy.
Josh Friedland turned his obsession for cooking and dining into The Food Section, a pioneering weblog about food, wine, and travel. Josh Friedland's writing has appeared in the New York Times and the Washington Post.
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Thai Cooking, Asian Cooking, International Cooking, Cooking, Food & Wine, Barnes & Noble.com.
Step 1) Invite a bunch of friends overStep 2) Cook lots of food, buy lots of wine (hopefully friends will bring more wine)Step 3) Place food out buffet style along new cool plates, wine, and glassesStep 4) Friends arrive eat food from buffet and use line drying hook to hold wine glass while eatingStep 5) Wash plates, hang on line to dry