Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

What's in the oven at Hearst? In recent weeks, the magazine giant has been staffing up for a secret development project, picking off editors from the Reader's Digest-owned Every Day with Rachael Ray. But for what? According to a well-placed source, the project in question is a new food magazine to be published in partnership with the Food Network

Rachael Ray is one busy woman. In addition to her Food Network series 30 Minute Meals, her syndicated daytime talk show Rachael Ray, her magazine and cooking books, she has just signed on for another gig. The newest series will be called Rachael’s Vacation.

I’ve long believed that healthy doesn’t have to be ho-hum and delicious doesn’t have to be over-the-top decadent. And they don't. After writing articles on health and food for Cooking Light, Health, Fitness, Prevention and other magazines, I've distilled the messages down to these five things--bits of advice I wish all my friends would heed.

Women from different generations express themselves differently in the kitchen, according to “How America Cooks II,” a national consumer study of 1,553 women (half in the 20s and half in their 40s).

Father, who escapes into gourmet cooking leaves family because of wife's alcoholism. Father and son reunite years later in Italy with food being common denominator. Story's theme is excellent but it's far too elliptical and poorly constructed particularly for the New Yorker Magazine.