Warren Brown, founder of CakeLove in DC and Food Network host, opened another delicious location in Baltimore, MD.

This cake is made with spongecake instead of yellow cake and is topped with sugar-glazed cranberries, for a lighter, not-too-sweet variation on the upside-down theme. The recipe also works nicely with peaches or nectarines and with brown sugar substituted for white in the topping.

Theme: coffee shop, cafe, tea, cakePrimary Colors: brown, tan, pink, greenType: PremadeLayout: 2 column, fixed width, centeredPackage: 1 header (title embedded), 2 icons, 1 divider, 1 background tiles, and 1 page footerPlatform: New Blogger (widget friendly)Created: November 2007Status: Available for 50$

Rich Tao hurriedly brings a cake of pu'er, a fermented tea, into Floating Leaves Tea in Ballard. He unwraps it and lets owner Shiuwen Tai take a peek at the cake, which looks like a brown disk of dirt and twigs.

The main story is a joke by itself, but the picture is funny. In the ongoing story of Chris Brown, our musical hero stumbles across a birthday cake and discovers to his horror that "she" was right... he *can't* be 16.

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