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The Bryant Park Project, February 5, 2008 · What's purple, yellow, green and sweet all over — and mostly available only in New Orleans? Just in time for Mardi Gras, we sink our teeth into King Cake, that Louisiana delicacy, with superchef Paul Prudhomme.
Expecting a big crowd for a Mardi Gras bash? Just want to share a bit of Mardi Gras good times and good food with your friends? Use this easy recipe to make a whole batch of mini Mardi Gras King Cakes to serve up at your next party, at work, or at school.
Use this recipe to make a Mardi Gras King Cake the easy way, and spend the rest of your time letting the good times roll!
This yummy pastry is a traditional sweet during January, the month of the Epiphany, much like the King Cake in New Orleans. It's a whole different taste, and not hard to make. Be prepared next January and you'll wow your your friends!
I love Mardi Gras. I love king cakes too! Here are some flavors and recipes for you to enjoy.
Cake king lion pan
