WWOOF is an acronym for a number of different phrases, the most apt of which in my mind is “World Wide Opportunities on Organic Farms”. It is an international organization (located in over 70 countries) of organic farms, gardens, businesses, ranches, (you name it) where you can exchange your services for accommodations, food, and training.

From problems getting my coffee mug filled at a cafe to being given 15 napkins with ONE bagel, too often, I still find that we have a long way to go before corporate sustainability training – of employees in how to use resources in a smart, efficient manner – becomes ingrained at the mainstream level. What will it take for this to change?

Kurt Bjorkman provides detailed guidance, checklists, and examples of things to consider when opening a restaurant, specifically a hotel restaurant, from concept to marketing to food safety to training and so much more. Highly recommended reading for anyone in hotel F&B or other food and beverage service or management.

Denver Post dining critic Tucker Shaw talks calls for better service in Colorado restaurants. "I blame management. Too many of our alleged favorite restaurants are slacking off when it comes to training and managing servers."

Both locals and visitors to Taiwan will be able to enjoy more convenient high-speed train services as the Taiwan High Speed Rail Corporation (THSRC) plans to add more runs and provide light food for passengers.

Alcohol Server Training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. Usually underwritten by employers in the hospitality, food-service and related industries, this training is regulated and mandated by state and local laws predominantly in North America, and increasingly in other English-speaking countries ie. Australian Responsible Serving of Alcohol (RSA) training . In North America the primary purpose of this employee-training is to mitigate liability during a lawsuit involving intoxication by providing evidence of intent on the part of the establishment that serves and sells alcoholic beverages - a "reasonable efforts defense."Secondarily, this training is considered effective in reducing incidences of overserving patrons to the point of intoxication, and in preventing sales to minors. For the establishment paying for this training, the most immediate tangible benefit is a reduction in liquor liability insurance premiums paid by all organizations serving or selling alcoholic beverages. Another benefit is regulatory compliance. Increasingly in the United States (for example, the in States of Tennessee, Texas and Louisiana), licenses or permits to serve or sell alcoholic beverages are contingent on obtaining this form of training for employees.In Australia the primary purposes for Responsible Serving of Alcohol (RSA) ] training is to minimise self harm of drinkers and reduce associated impacts on others ie. drunk driving accidents, assaults and domestic violence. Obtaining trainingIn the United States, this training is taught by a wide range of educational providers, from individuals to the state. The cost, quality and content of training varies widely from program to program, and from state to state. The term "Alcohol Server Training", as a consequence, is often an umbrella attached to the overall intent of the training, if nothing else. This training usually carries some testing and certification, related to local state regulations, but few programs are provided nationally to any standard.See Australia's, Victorian Government RSA training plan for an example at ] Example programsServSafe Alcohol — A program of the National Restaurant Association Educational Foundation.Responsible Serving of Alcohol (RSA) - Australia's, Victorian Government.S.M.A.R.T. (Servers & Managers Alcohol Responsibility Training)Smart Serve Ontario — a division of the Hospitality Industry Training Organization of Ontario (HITOO)S.T.O.P. (Server Training on Premise)TAM® (Techniques of Alcohol Management®)T.I.P.S. (Training for Intervention Procedures by Servers of alcohol) — Nine different programs focusing on different environments and needs.Alcohol Safety Institute of America Online alcohol seller/server training certification in various US states.