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A lively stylish wedding fair with over 55 exhibitors showcasing their products and services. Food, music and a licenced bar all set in the stunning Italian Villa wedding venue in Poole, made this the place to choose the supplier for your wedding.

This new service from diet.com allows anyone, from any phone that has text messaging capabilities, to "query" a restaurant name and menu item to receive nutrition information for that food item. Try it out! send a text message to 34381 (diet1) with something like "mcdonalds big mac" and behold the information in your hands! Best of all - its FREE!

Crofton is home to many restaurants and we patronize them several times a week – from Ledo Pizza at Eddie’s Place to Damon’s, and then beyond Crofton to nearby restaurants in Bowie and Annapolis. The food and service meet or exceed our expectations most of the...

The health supplement industries experience ongoing growth as health food shops become more common, servicing the increasing interest in natural medicine. T

A foodservice distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, and hospitals and nursing homes.A foodservice distributor functions as an intermediary between food manufacturers and the foodservice operator (usually a chef, foodservice director, food & beverage manager, and independent food preparation businesses operator owners.) Foodservice distributors procure pallets and bulk inventory quantites that are broken down to case and sometimes unit quantities for the foodservice operator. Most foodservice operators purchase from a range of local, speciality, and broadline foodservice distributors on a daily or weekly basis.Often a food manufacturer may hire a foodservice brokerage company to represent the manufacturer in a local market. The broker helps the food manufacturer market its products through the foodservice distribution system, which ranges from getting items stocked at the distributor to working with operators to purchase items from the distrubor.A broadlihjtjne distributor services a wide variety of accounts with a wide variety of products, while a system distributor stocks a narrow array of products for specific customers, such as restaurant chains.Foodservice distribution companies can range in size from a one-truck operation to massive corporations, such as SYSCO and U.S. Foodservice. There are many independent broadline foodservice distribution companies that service chain and multi-unit restaurants based on master distribution agreements with national foodservice groups. These groups provide distributor members procurement capabilities rival the purchasing power of largest distributors. These distributor groups also provide distributor members group private label brands as well as marketing and quality assurance services.