To share experiences & learn from other food hounds around the world. To show that no matter where you live, our food experiences tends to be similar but unique at the same time. As an old Thai saying goes, "same, same...but different".

While traveling in Thai Nguyen, Vietnam, try the home-grown tastes such as Pho Nhung and visit some of the local restaurants for a true taste of Vietnam.

Pronounced sa-by-dee, SbyDee is one of my Atlanta favorites for Thai food. This restaurant on 10th Street is easy to miss, but not easy to forget. The menu offers a variety of traditional Thai foods and each meal can be made with tofu, making this restaurant a vegetarian and vegan heaven.

They have 50% off in ALL their maki rolls from 4-7pm during weekdays. Wow.

Surin of Thailand serves up decent, americanized thai food. Not that this is a bad thing, but I’d argue with the ‘authentic thai cuisine’ printed under their name on the wall. So what. It’s good. It’s reliably good.

Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos.Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.