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A brief stint on why a career in the food service industry may be right for you.

The results might not be that much of a shock: food service and child care workers are the most depressed people in the US. The data has some surprises though: architects are the happiest, and farmers are pretty good-natured too. It's interesting to see this quantified.

10.8 percent of personal care and service workers and 10.3 percent of food preparation and serving workers -- both usually low-paying jobs -- experienced one or more major depressive episodes in the past year.

Given her recent below-average performance reviews, it’s only natural that Britney Spears is considering a career change — from international pop superstardom to food services. Of course. After all, who knows food better than Britney?

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the finest disciplines necessary to begin a culinary career path toward success in the food services world. Graduates from the Culinary Institute are ready to enter the cooking industry as a caterer, baker, cook, chef, or pastry chef.