Paul Boag shares his tips for smoothing the path between design brief and sign-off. Like cooking Christmas dinner, it’s all the in the preparation. And like a good figgy pudding, your designs will go down best with custard.

Would you believe fruits that taste like Chocolate pudding?! Pineapple custard? an orange-banana smoothie?! At least one of these is banned in the US, so for now they'll remain an elusive fantasy.

Bread pudding is the ideal dish to make when you have some left-over bread that you need to use. Simply make a custard, add some sugar and some spices and pour over the bread. Here we added raisins and soaked them overnight in some brandy. If you don't like raisins, you can of course skip them, but they do add a nice plump sweetness. This bread pud

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