This is a wonderful dessert served warm or cold.

A lovely aphrosidiac recipes for chocolate pudding cakes. A fool-proof recipe.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.

Even better, there are some complete menus here for vegetarian meals with recipes for everything from Daniel Boulud's Mediterranean Tomato-Lemon Tart to K.D. Lang's Indonesian Salad with Spicy Peanut Dressing to Donna Hay's Orange and Poppyseed Cake and Hot Chocolate Puddings from Nigel Slater's The Kitchen Diaries.

Kevin Eats the Figgy pudding.. it's actually kinda like carrot cake with some extra captain morgan's rum.. YUM!!

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