This is a wonderful dessert served warm or cold.

In a 4-cup glass measure micro-melt 2 tablespoons butter 30 to 40 seconds; stir in pie filling, lemon juice, and 1/3 cup water. Spread in 12×7 ½ x2-inch baking dish; set aside.

Even better, there are some complete menus here for vegetarian meals with recipes for everything from Daniel Boulud's Mediterranean Tomato-Lemon Tart to K.D. Lang's Indonesian Salad with Spicy Peanut Dressing to Donna Hay's Orange and Poppyseed Cake and Hot Chocolate Puddings from Nigel Slater's The Kitchen Diaries.

Ingredients* 1 package lemon cake mix* 1 small package instant lemon pudding mix* 1/2 cup oil* 4 eggs* 10 oz. 7-Up soda7-Up Frosting

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