Caldo des Camarones is shrimp soup. This El Salvador-inspired dish is very festive, with red and green peppers, chilies, tomatoes and cilantro. You can serve Caldo des Camarones as a first course, followed by steak teriyaki kebabs over rice, with a huge pan of macaroni and cheese. Mexican wedding cookies and Italian cannoli round out the menu.

Teriyaki steak kebabs are a delicious part of an international Christmas menu in our family. Served over a bed of steamed rice, these mouthwatering treats bring a little July into Christmas.

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