Armed with a Georgetown University diploma, Beth Hanley embarked in her 20s on a path hoping to become a professional world-saver. First she worked at nonprofit Bread for the World. Then she taught middle school English in central Africa with the Peace Corps. Finally, to certify her idealism, she...

Why do the English continue to eat industrial bread? In France I get fresh bread twice a day. There is surely something wrong with English taste.

Sarah says,"...In honor of Beantown, I'll be making one of my favorite fall menus, Boston baked beans and Boston brown bread. If you've never had brown bread, it's kind of a variation on an English steamed pudding--a whole-wheat quickbread batter, flavored with molasses, is poured into an empty coffee can..."

The rising price of eggs, bacon and bread is pushing up the cost of the traditional English fry-up

The radical immigration lobby wants to dump English as the national language because, to them, anything that smacks of English-only is a bourgeoisie, white-bread, if not racist, idea that no longer has a place in America. And anyone who disagrees is a "nativist," "hater" or racist.

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