Love is in the air and Valentine’s Day is just around the corner. We have created the most decadent Triple Chocolate Scones you have ever tasted. These scones are sweet, full of chocolate and creamy, with a smooth texture from the cream cheese inside.

Oven-warm fragrant bread and sweet and intense aroma of chocolate will be combined once again in the French Expo dubbed "Love, Bread and Chocolate" which will take place for the second time in Antibes from February the 8th to the 10th, running each day from 8.30h in the morning to 19.00h...

"The texture was feathery yet rich, like brioche, with a soft, tear-apart crumb. The satiny-smooth finish was like butter (for good reason, I later found out). The delicacy of the loaf stood in stark contrast to the dense chunks of high-test bittersweet chocolate scattered throughout."

Just spread a little bit of strawberry jam on this delicious and moist tea bread--the peanut butter is already mixed in! Try it toasted, either plain or topped with some decadent chocolate-hazelnut Nutella, or use it as the base for peanut butter french toast. It only takes minutes to prepare, using ingredients most of us already have on hand.

This warm and berrylicious pudding, layered with bread soaked in milk and cream, and topped with decadent white chocolate, raisins and mixed berries is sure to make any holiday or event a memorable one!

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