Tex-Mex is a term for a type of American food which is used primarily in Texas and the Southwestern United States to describe a regional cuisine which blends food products available in the United States and the culinary creations of Mexican-Americans that are influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, the United States and in some other countries. In many parts of the country outside of Texas this term is synonymous with Southwestern cuisine.

This savoury comfort food recipe- muffins with sun-dried tomatoes, cheese, garlic and onions is sure to melt away your winter blues! This recipe for savoury muffins is a perfect mid-day snack, or can serve to be an appetizer for your game night party!

Persona non gratuitata[per-soh-nah nohn grah-too-i-tah-tuh]N., the person at any food or drink-related group gathering that consistently feigns ignorance and under-contributes his/her portion of the overall group tab; examples include: forgetting to include taxes, tip, soft drinks and any shared entrees, appetizers or side dishes in the tab

Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

This appetizer from outback has 2900 calories, 182g of fat, and 240g carbs. This will feed you for 3 days!

From NY Times: Here is a collection of party foods that are as easy to eat as they are to make. Each can be produced in 20 minutes or less. Many can be served at room temperature. And none require a plate.