High fructose corn syrup is extremely soluble and mixes well in many foods. It is cheap to produce, sweet and easy to store. The perfect combination for mass production of sweetened goods. It’s used in everything from bread to pasta sauces to bacon to beer as well as in "health products" like protein bars and "natural" sodas.

Wired magazine asked a biologist and photomicrographer to take some real close shot pictures of Turkey, Cranberry, Potato, Bread, Peas, Gravy and Beer.

Shmoos are essential: without them, we would have neither bread nor beer.

This is a wonderfully amazing idea. Fried meat, cheese, sauce, and bread are good on their own, but together they form like Voltron in your mouth. This is amazing.

Artisan food website launched a redesign and rework of the site. The site has free information and a community centered around making sausage, bread, cheese, and beer.

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