Penicillin (abbreviated PCN) is a group of beta-lactam antibiotics used in the treatment of bacterial infections caused by susceptible, usually Gram-positive, organisms. “Penicillin” is also the informal name of a specific member of the penicillin group Penam Skeleton, which has the molecular formula R-C9H11N2O4S, where R is a variable side chain.

This bread is a truly different experience due to the high content of olive oil and the large amount of seeds. The texture is not chewy, but rather soft and very moist and the whole bread is flavored by four different kinds of seeds: sesame seeds, sunflower seeds, poppy seeds and flaxseed. The poppy seeds in particular add a fine texture and crunch

This bread, also an adaptation from Rose Levy Beranbaum’s book “The Bread Bible,” is a quite different experience, due to the sole content of durum flour (semolina flour). Regular white flour, is only used for kneading, so other than that, this bread is 100% semolina flour – a very high protein flour. The recipe called for durum flour,

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I began baking bread about fifteen years ago. I have experimented with white bread, egg bread, sweet bread, rolls, loafs, braided loafs, and combinations of these. I now use a single recipe of my own design - it is a sweet egg bread.

I have a large (over 800) collection of CD's, and as the years go by, I'm finding more and more scratches on them. Financial blog Wise Bread was in the same predicament recently, and decided to do a little experimenting with how to get those scratches off once and for all.