The Chelsea bun was first created in the eighteenth century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or a sweet spice mixture. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. A sweet glaze covering is added before the rolled-up dough is sliced into individual buns and baked. The process of making this bun is very similar to that involved in producing the cinnamon roll. ReferencesDavidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 0-19-211579-0

Apple Cinnamon French Toast is a breakfast made with corn syrup, butter, brown sugar, french bread, eggs, milk, vanilla extract, salt, cinnamon, and large tart green apples.

If you wish to make an amazingly buttery, rich cinnamon-raisin loaf, then this bread is for you. This recipe, also an adaptation from “The Bread Bible” calls for a dough starter that most conveniently sits in the fridge overnight. The flour mixture contains a stick of butter that gives this bread a very flaky, almost pastry like texture

If you're in South Florida, don't miss it! Considered a quaint scenic tourist stop, because of the German Baptist Knaus family who still owns and runs it. But it’s really worth a visit on its own merits as a bakery. The cinnamon rolls are famous, but the breads and rolls are truly great! Blog has info on each day's fresh-baked offerings.

Can you imagine a nice Christmas morning breakfast with all your favorite breakfast treats - cinnamon rolls, maybe a healthy omelet to give you some much needed protein? Well here is an easy pumpkin bread that will surely sweeten your day.

Easty and fast recipe for a filling snack.