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You make homemade bread

During these cold, windy, and snowy days of winter, the only thing that is more comforting than a hot homemade bowl of soup is a hot homemade bowl of soup topped with crusty french bread and bubbling melted cheese. Caramelized onions create a rich and flavorful base that will make you feel like you are in a Parisian bistro after just one bite!
Nothing can compete with the aroma and flavor of homemade bread. It's a simple thing, just liquid, yeast, flour, sugar and salt. Those ingredients combine to make the staff of life. It takes a little time, but it's easy to do.Once you've started making your own bread, you won't want to eat store bread again!
Store-bought bread is full of crap ingredients that will kill you. Here's how to make a delicious loaf of bread at home, in your regular old oven using ingredients and tools just about anybody has in their kitchen. It takes a lot less time and effort than you might think!
A homemade stew made from organic ingredients will still cost less than non-organic frozen lasagne. It will also be much healthier, without preservatives and other additives. If you have a bread machine gathering dust somewhere, put it to use and make a couple of loaves a week with organic flour.
For bakers - if you like to bake and make healthy, homemade bread, these are actually very good finds. But best is the funny story from the Toronto waiter!