Bread pudding is a dessert popular in British cuisine and that of the Southern United States, as well as Belgian and French cuisine. The French refer to it by the English name "pudding" without the word "bread" and the Belgians call it Bodding or broodpudding. It is also referred to as "Migas" and "Pudín de Pan" in Spanish. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit.The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. In Malaysia, bread pudding is consumed with custard sauce.Bread pudding should not be confused with bread and butter pudding.

There are as many uses for stale bread as there are for fresh! Stale bread is good for French Toast, Bread Pudding, Turkey Stuffing, even making your own bread crumbs. There's no need to spend money on someone else's stale bread, just make your own!

3 Cups Whole Milk1 1/2 Cups Heavy Whipping Cream3 Eggs2 Egg Yolks3/4 Cup SugarDash Salt1 Cup Crunchy Peanut Butter, Divided1 Tablespoon Vanilla12 Slices (1/2 inch) Day Old French Bread

Burned your muffins? Instead of tossing them, you can turn them into a tasty bread pudding.

This warm and berrylicious pudding, layered with bread soaked in milk and cream, and topped with decadent white chocolate, raisins and mixed berries is sure to make any holiday or event a memorable one!

This vanilla sauce is ridiculously simple to make yet utterly delectable. Sweet, rich and completely delightful, it's made with simple ingredients such as butter, sugar, cream and vanilla. This sauce goes excellent with bread pudding and different kinds of cakes. In many areas outside of the United States, this kind of sauce is served next to warm