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Nothing can compete with the aroma and flavor of homemade bread. It's a simple thing, just liquid, yeast, flour, sugar and salt. Those ingredients combine to make the staff of life. It takes a little time, but it's easy to do.Once you've started making your own bread, you won't want to eat store bread again!
Ahh, the yeast infection. That horrible, unspoken disease that our significant others sometimes come down with. The name of the infection is itself terrifying, conjuring up images of a vagina filled with rancid bread baking under a great heat. Well, imagine my surprise when I headed to the doctor and found out that I had a yeast infection myself.
Dissolve yeast and sugar in 1/2 cup warm water. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add white flour, and process until dough forms a ball.plastic wrap. Let dough rise for 45 minutes, or until almost doubled. Punch down, and divide dough in ...
Dissolve yeast and sugar in 1/2 cup warm water. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add white flour, and process until dough forms a ball.plastic wrap. Let dough rise for 45 minutes, or until almost doubled. Punch down, and divide dough in ...
Dissolve yeast and sugar in 1/2 cup warm water. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add white flour, and process until dough forms a ball.plastic wrap. Let dough rise for 45 minutes, or until almost doubled. Punch down, and divide dough in ...
Yeast bread
