Radiohead has announced the cities they will be playing in on the U.S. leg of their upcoming tour. The tour which starts in the U.K. and Europe will be stopping in cities across the U.S. and Canada.

Radiohead has announced the cities they will be playing in on the U.S. leg of their upcoming tour. The tour which starts in the U.K. and Europe will be stopping in cities across the U.S. and Canada.

but his law firm is deeply involved in the Texas leg of the project. "NAFTA Superhighway" is the term some use for the apparent plan to build a massive transportation system running through the middle of the U.S. It would allow cheap Chinese goods to be shipped directly to the U.S. and Canada from non-unionized Mexican ports, bypassing U.S. ports

With all the uncertainty of late about the upcoming to never release of the iPhone here in Canada, I have done some leg work to get to the bottom of this. Could a 3G iPhone be coming to Fido?

Canadian officials have approved the first leg of a pipeline that will carry as much as 590,000 barrels of crude oil daily through the Dakotas and other states to oil refineries in Illinois and Oklahoma.

Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants deported by the English from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.The aromatic vegetables bell pepper, onion, and celery are called by some chefs the holy trinity of Cajun cuisine. Finely diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine — which blends finely diced onion, celery, and carrot. Characteristic seasonings include parsley, bay leaf, "onion tops" or scallions, and dried cayenne pepper. The overall feel of the cuisine is more Mediterranean than North American.Cajun cuisine developed out of necessity. The Acadian refugees, farmers rendered destitute by the British expulsion, had to learn to live off the land and adapted their French rustic cuisine to local ingredients such as rice, crawfish, and sugar cane. Many households were large, consisting of eight to twelve people; thus, regardless what other vocations may have been followed by the head of household, most families also farmed. Feeding a large family, all of whose members did hard physical work every day, required a lot of food. Cajun cuisine grew out of supplementing rice with what meat, game or other proteins were available.