In the Southern regions where the dish developed, "country fried steak" is preferred as the name, with "chicken fried steak" being more common in non-Southern regions of the U.S.Is there any attribution for this? I've always gathered that chicken fried steak was developed in Texas by Germans settlers, as an adaptation of schnitzel to local beef. The term "chicken fried steak" is more common in Texas. So what's the source on its origination in "country fried steak" regions? -Ben 02:58, 6 Jun 2005 (UTC)

Another winner! Chicken, in the main, is the publics meat of choice. Our Chicken cornish pasties are full of Chicken, pure white boneless breast meat combined with potato, swede and succulent sweetcorn and peas.

Perdue is recalling approximately 24,710 pounds of boneless, skinless chicken breast products because they may contain an undeclared allergen. The products contain an Italian seasoning which includes milk, a known allergen, which is not declared on the label. People with milk allergy risk life-threatening allergic reactions if they consume...

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

You can do this receipe two ways, bbq or in the oven. You still layer it the same, just different times for it to cook. You'll need, your favorite potato, boneless chicken breasts, chopped frozen spinach, your favorite cheese. and your favorite spices. We use red potatoes, fresh garlic, mozarella cheese and oregano....

This chicken Marsala contains boneless chicken breasts and basil and marsala wine. An easy and elegant recipe for a family meal or special occasion.