Turkey rhubarb is a plant, Rheum palmatum of the family Polygonaceae, also known as Chinese rhubarb and East Indian rhubarb. Closely related to the garden Rhubarb, Rheum rhaponticum, it has a similar purgative effect upon the human body.Turkey rhubarb is cited in the Yorkshire Fed. of Women's Institutes cookbook Through Yorkshire's kitchen door (31st ed. 3rd impression June 1958) (page 192) as part of a cure for indigestion: full recipe half oz. turkey rhubarb, half oz ground ginger, half oz bicarb. of soda, one oz magnesia: mix well together, dose half teaspoonful in a little water before each meal.The U.S. National Institutes of Health's Medline lists Rheum palmatum as one of the active ingredients in the controversial (and as yet unproven in clinical trials) cancer treatment Essiac.

Just got my 50th review on this recipe I created--it was also published in the Dec/Jan 2008 of Light & Tasty. It's on the spicy side, so if you prefer it mild, cut back on the cayenne and ground pepper (white and black).

Here are two easy and healthy recipes for your next breakfast or brunch get-together. Using ground turkey for your sausage takes nothing away from the flavor, but lowers the overall fat and calories. The frittata can be "tweaked" to fit undividual preferences. Both recipes are from the Peanut Butter and Julie recipe site.

The crockpot recipes index has the best recipes on the internet for crock pot appetizers, beef, ground beef, chicken and turkey, pork, desserts, vegetables.

Low Sodium Companion to Ground Turkey RecipesLet s face it: most of us who are interested in finding or creating tasty ground turkey recipes are looking to improve or maintain our health. That said, I m always on the lookout for other ways to make eating healthy taste better.I recently came across an absolutely wonderful resource for healthy eating