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These tips might give you a leg up in your baking as well. They're good all-around tips for those of us who bake at home.


Tom Colicchio's recipe for duck confit from Think Like a Chef can only equate to deliciousness: Cure duck legs in seasoned salt and garlic for a day, then bake the legs in duck fat for two or more hours. The resulting meat is fall-off-the-bone tender and infused with salt, garlic and fat.


A new to way bake, or Warm your legs.


A suicide note in the pocket of a man who jumped off the Omni Royal Orleans Hotel late Tuesday led police to the grisly scene of his girlfriend’s murder, where they found her charred head in a pot on the stove, her legs and feet baked in the oven and the rest of her dismembered body in trash bag in the refrigerator, according to police.


Baked leg turkey


The Turkey Vulture, Cathartes aura, also known in North America as the Turkey Buzzard (or just "buzzard"), is a bird found throughout most of the Americas. One of three species in the genus Cathartes, in the family Cathartidae, it is the most common of the New World vultures, ranging from southern Canada to the southernmost tip of South America. It inhabits a variety of open and semi-open areas, including subtropical forests, shrublands, pastures, and deserts. With a wingspan of 173–183 cm (68–72 in) and an average weight of 1.4 kg (3.1 lb), the Turkey Vulture is a large bird. It has dark brown to black plumage, a featherless, purplish-red head and neck, and a short, hooked, ivory-colored beak.The Turkey Vulture is a scavenger and feeds almost exclusively on carrion. It finds its meals using its sense of smell, flying low enough to detect the gases produced by the beginnings of the process of decay in dead animals. In flight, it uses thermals to move through the air, flapping its wings infrequently. It roosts in large community groups. Lacking a syrinx—the vocal organ of birds—its only vocalizations are grunts or low hisses. It nests in caves, hollow trees, or thickets, generally raising two chicks each year, which it feeds by regurgitation. It has very few natural predators. In the United States of America, the vulture receives legal protection under the Migratory Bird Treaty Act of 1918.

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